Full flavoured and made from 100% Australian free-range pork, this mild salami is fully fermented and traditionally course cut. Available in 100g pack.
Ingredients
Pork (95%), Salt, Dextrose, Spices, Sodium Ascorbate (301), Sodium Nitrite (250), Vegetable Powder (Garlic), Coarse Black Pepper, Paprika Concentrate (Colour (160c), Gum Arabic (414), Antioxidants (307b, 304), Herb Extract), Starter Culture. Wood Smoked
| NUTRITION INFORMATION* | ||
|---|---|---|
| Servings per Package: 2 Serving Size (grams): Approx. 50g |
||
| Qty Per Serving | Qty Per 100g | |
| Energy | 909 kJ | 1819 kJ |
| Protein | 12.4 g | 24.8 g |
| - Gluten | Nil Detected | Nil Detected |
| Fat, Total | 18.4 g | 36.8 g |
| - Saturated | 7.2 g | 14.4 g |
| Carbohydrate | 1.0 g | 1.9 g |
| - Sugars | 1.5 g | 3.0 g |
| Sodium | 946 mg | 1893 mg |
| *All values are averages | ||
Country of Origin
Made in Australia from at least 95% Australian Ingredients
Product Claims
Made from 100% Australian Pork Leg, Fully Fermented & Matured, Coarsely Cut Pork for Traditional Italian Style, Gluten Free
Directions for use
Ready to eat.
Storage Instructions
Store between 0 – 4 degrees C
