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Our Story

Big dreams, humble beginnings

In 1934 the Tibaldi family of butchers had a dream – to provide Australian families with only the finest cuts of meat, processed the traditional way using their authentic recipes.

Over the following 80 years that big dream has been fulfilled, with Tibaldi now a major supplier to the retail, route and food service industries right across the nation – and our products enjoyed by Australians everywhere. And though the way we produce and deliver our products has evolved throughout those decades, our dedication to crafting authentic, quality smallgoods has never changed.

Proudly 100% Australian owned, Tibaldi operate two manufacturing sites located in Clayton, Victoria. These state-of-the-art facilities specialise in ham, bacon, smallgoods and fresh pork. Our new processing facility, opened in 2020 marks us as an industry leader in delivering premium quality, fresh and value-added pork to the wholesale and retail sectors.

Old Photo Of Salami

A tradition of respect

Our Tibaldi tradition goes deeper than pride in our range and the time tested craftsmanship involved in every product. We also honour the values of our founders – to treat our customers with respect, and to uphold the best practices of our industry.

In that spirit we’re committed to the following:

  • Listening and responding to our customers
  • Developing clearer, informative labelling and packaging
  • Building long term, sustainable farm partnerships
  • Focussing on animal welfare
  • Ensuring we continue to deliver healthy, premium quality products