Made from 100% pork belly, our bacon is slow cured in delicious maple and smoked over Australian Mountain Ash woodchips. Resulting in the perfect combination of fat, pork, salt and a sweet smokey flavour. Available in a 200g pack.
Ingredients
Pork (85%), Water, Salt, Sugar, Mineral Salts (451, 450, 341), Yeast Extract, Maple Flavour (0.05%), Antioxidant (316), Preservative (250). Wood Smoked.
| NUTRITION INFORMATION* | ||
|---|---|---|
| Servings per Package: 4 Serving Size (grams): Approx. 50g |
||
| Qty Per Serving | Qty Per 100g | |
| Energy | 693 kJ | 1387 kJ |
| Protein | 6.5 g | 13.0 g |
| - Gluten | Nil Detected | Nil Detected |
| Fat, Total | 15.1 g | 30.2 g |
| - Saturated | 6.0 g | 12.0 g |
| Carbohydrate | 1.4 g | 2.9 g |
| - Sugars | 1.2 g | 2.4 g |
| Sodium | 493 mg | 985 mg |
| *All values are averages | ||
Country of Origin
Made in Australia from at least 21% Australian Ingredients
Product Claims
Sow Stall Free, Gluten Free, Pork Belly infused with Sweet Maple, Smoked over Australian Mountain Ash, No Artificial Colours or Flavours
Recyclability
Tray - Recycle Kerb Side
Film - Return to Store
Directions for use
Cook thoroughly before consumption
Storage Instructions
Store between 0 – 4 degrees C
