Made from 100% pork loin, our bacon is slow cured and doubled smoked over Australian Red Gum woodchips. Available in a 200g pack.
Ingredients
Pork (85%), Water, Salt, Sugar, Mineral Salts (451, 450), Antioxidant (316), Preservative (250). Wood Smoked.
| NUTRITION INFORMATION* | ||
|---|---|---|
| Servings per Package: 4 Serving Size (grams): Approx. 50g |
||
| Qty Per Serving | Qty Per 100g | |
| Energy | 353 kJ | 706 kJ |
| Protein | 8.4 g | 16.8 g |
| - Gluten | Nil Detected | Nil Detected |
| Fat, Total | 5.3 g | 10.7 g |
| - Saturated | 1.9 g | 3.7 g |
| Carbohydrate | 0.7 g | 1.4 g |
| - Sugars | 0.7 g | 1.4 g |
| Sodium | 536 mg | 1073 mg |
| *All values are averages | ||
Country of Origin
Made in Australia from at least 26% Australian Ingredients
Product Claims
Sow Stall Free, Gluten Free, Double Smoked over Red Gum Wood Chips, No Artificial Colours or Flavours
Recyclability
Tray - Recycle Kerb Side
Film - Return to Store
Directions for use
Cook thoroughly before consumption
Storage Instructions
Store between 0 – 4 degrees C
