Made from 100% Australian pork, our Ham off the Bone is prepared using our treasured 75-year-old recipe. Cooked on the bone, then removed and double smoked over Australian hardwood and finally sliced ready for any occasion. Available in a 2 x 250g Twin Pack.
Ingredients
Pork (90%), Water, Salt, Acidity Regulators (325, 262), Stabilisers (451, 450), Sugar, Dextrose (Tapioca or Maize), Yeast Extract, Spices, Garlic Powder, Antioxidant (316), Preservative (250). Smoked.
| NUTRITION INFORMATION* | ||
|---|---|---|
| Servings per Package: 10 Serving Size (grams): Approx. 50g |
||
| Qty Per Serving | Qty Per 100g | |
| Energy | 232 kJ | 465 kJ |
| Protein | 9.1 g | 18.3 g |
| - Gluten | Nil Detected | Nil Detected |
| Fat, Total | 1.9 g | 3.8 g |
| - Saturated | 0.7 g | 1.4 g |
| Carbohydrate | 0.6 g | 1.3 g |
| - Sugars | 0.5 g | 1.1 g |
| Sodium | 503 mg | 1007 mg |
| *All values are averages | ||
Country of Origin
Made in Australia from at least 97% Australian Ingredients
Product Claims
Made from 100% Australian Pork Leg, Gluten Free, Naturally Wood Smoked over Australian Mountain Ash
Directions for use
Ready to eat.
Storage Instructions
Store between 0 – 4 degrees C
