They’re tender, juicy, and ready for a family cook up, served in a crusty roll with relish, mustard, and caramelised onions. Tibaldi Skinless Frankfurt’s are available in a 1.55kg ℮ multipack.
Ingredients
Meat including Pork (74%), Water, Tapioca Starch, Salt, Pork Protein, Acidity Regulator (325, 262), Dextrose (Maize), Mineral Salt (451), Antioxidant (316), Mustard Flour, Vegetable Powders, Vegetable Fibre, Garlic, Spice Extract (160c), Preservative (250), Herb Extract
| NUTRITION INFORMATION* | ||
|---|---|---|
| Servings per Package: 21 Serving Size (grams): Approx. 73g |
||
| Qty Per Serving | Qty Per 100g | |
| Energy | 629 kJ | 862 kJ |
| Protein | 9.9 g | 13.7 g |
| - Gluten | Nil Detected | Nil Detected |
| Fat, Total | 10.1 g | 14.0 g |
| - Saturated | 3.3 g | 4.6 g |
| Carbohydrate | 5.6 g | 7.7 g |
| - Sugars | 1.5 g | 2.1 g |
| Sodium | 676 mg | 926 mg |
| *All values are averages | ||
Country of Origin
Made in Australia from at least 76% Australian Ingredients
Product Claims
Gluten Free, No Artificial Colours or Flavours, Source of Protein
Directions for use
Intended to be cooked before consumption
Add frankfurts to boiling water and cook for 6mins. Remove from the water and ensure product is heated thoroughly before serving
Storage Instructions
Store between 0 – 4 degrees C
