It’s the authentic flavour of Christmas – or any celebration with friends and family. Tibaldi Ham on the Bone is made from 100% Australian pork, cooked using our 75-year-old recipe, then double smoked over Australian Mountain Ash Hardwood.
It’s the authentic flavour of Christmas – or any celebration with friends and family. Tibaldi Half Ham on the Bone is made from 100% Australian pork, cooked using our 75-year-old recipe, then double smoked over Australian Mountain Ash Hardwood.
Our Traditional Boneless Leg Ham is made from 100% Australian pork leg and is ready for you to carve. It is cooked and smoked over Australian Mountain Ash Hardwood for a delicious flavour.
Our rindless, Butcher Style Ham is made from 100% Australian pork leg. It is butcher trussed, cooked and double smoked over Australian Mountain Ash hardwood.
This premium full muscle boneless ham is hand netted, cured, cooked and then triple smoked. The result is a richly dark hued rustic ham with a delicious, smoky flavour.